A person holds a sweater with four eggs inside. Below, three chickens are pecking at the ground on a patch of grass bordered by dry, brown areas. A small woven basket lies on the grass nearby.

Contact

Have a question about my offerings, or want to collaborate in some way? Just shoot me an email. Or, if it feels like we might be a good fit to work together, book a pressure-free 30-minute Discovery Call* below.

*We’ll use this time to see whether we’d be a good fit to work together. But there’s absolutely no pressure. Either I’ll be able to help or I can forward you onto someone who can. Feel free to take your time after our chat to think about whether it’s the right fit for you—no rush at all.

Get in touch

hello@ofthewild.studio

Find me on Instagram
@ofthewild.studio

All I really want is the essentials 🥩🐴🧺🐓 Who can relate?
On my nightstand: The Spell of the Sensuous “To shut ourselves off from these other voices, to continue by our lifestyles, to condemn those other sensibilities to the oblivion extinction, our own senses of their integrity, and to rob our minds
Website mockup using my IBERÁ template 🐓 Designed for the multi-disciplinary business owner, IBERÁ is a dynamic Squarespace website template that has 18 pages featuring everything a small business might need. Here’s a concept f
Here’s some of my favourite community projects in Hastings. We’re pretty big on community out here. It’s one of the reasons I fell in love with this place. 1. @love_hastingscountrypark 2. @alexandraparkgreenhousegroup 3. @hastings
A round-up of some of my favourites 🌲 number 2 reflects the de-girlboss journey I’ve been on for the last 6 years. And yes, potatoes will forever be my favourite vegetable 🥔
On my nightstand: Kings of the Yukon "The word is not as important as the story we tell about it." "To those who entered this simple, inert continent, the Indigenous people comprised part of the savage earth, as though formed of its v
POV: It’s spring foraging season 🌸 Happy Spring Equinox! The season of renewal and fresh flavours is upon us. What’s your go-to plant to forage in the springtime? From wild garlic to dandelions, I’d love to hear what you’r